Chocolate Chiffon Pudding

[Virginia]

Chocolate Chiffon Pudding


1 T unflavored gelatin
1/4 c unsweetened cocoa
4 T sugar
1/8 t salt
2 large eggs, separated
2 c milk
1 1/2 t vanilla

In a saucepan, mix together gelatin, cocoa, 2 T sugar and the salt. Beat together the egg yolks and milk; stir that into the gelatin. Put over very low heat, stirring constantly, until gelatin dissolves and the mix thickens slightly. Take off the stove and stir in the vanilla. Chill. Beat the egg whites until they make soft peaks; gradually add the remaining 2 T of sugar and beat until stiff. Fold the gelatin mixture into the beaten egg whites then serve.

Hope you like. Thanks; Virginia

[beaconlight]

Virginia you keep up all this good stuff Sonny won't get to be a great grand father. You will kill him with kindness.

[Mr E]

Chocolate pudding !!! Now that's what I'm talkin 'bout.