Chocolate Chiffon Pudding

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Chocolate Chiffon Pudding

Postby Virginia » Thu Jan 22, 2009 12:55 pm

Chocolate Chiffon Pudding


1 T unflavored gelatin
1/4 c unsweetened cocoa
4 T sugar
1/8 t salt
2 large eggs, separated
2 c milk
1 1/2 t vanilla

In a saucepan, mix together gelatin, cocoa, 2 T sugar and the salt. Beat together the egg yolks and milk; stir that into the gelatin. Put over very low heat, stirring constantly, until gelatin dissolves and the mix thickens slightly. Take off the stove and stir in the vanilla. Chill. Beat the egg whites until they make soft peaks; gradually add the remaining 2 T of sugar and beat until stiff. Fold the gelatin mixture into the beaten egg whites then serve.

Hope you like. Thanks; Virginia
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Re: Chocolate Chiffon Pudding

Postby beaconlight » Thu Jan 22, 2009 6:06 pm

Virginia you keep up all this good stuff Sonny won't get to be a great grand father. You will kill him with kindness.
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Re: Chocolate Chiffon Pudding

Postby Mr E » Thu Jan 22, 2009 6:32 pm

Chocolate pudding !!! Now that's what I'm talkin 'bout. :{_}: :{_}: :{_}: :{_}:
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