Does anyone have any suggestions for blackening a large iron pot.I'm trying to blacken one using an outdoor butane burner.Seems to work ok,but some spots will burn before seasoning properly.Tried the oven,but too muck smoke in the house.
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Dutch Oven
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- Bigdog
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Build yourself a charcoal fire. You can control the heat easily by adding or removing coals. If you get really desperate you can use your oven in the kitchen and use a window fan to exhaust the fumes.
I have seasoned them with wood fires as well.
I have seasoned them with wood fires as well.
Bigdog
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
http://www.cubtug.com
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
http://www.cubtug.com
- Brent
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Joker,
I use Bigdog's method and it worked everytime for me. I noticed the dutch oven I bought at Harbor Freight took longer to season and I don't think cooked as well as my others. Didn't get it there did you? It now sits on the top of my wood stove. Use is it as a humidifier!
I use Bigdog's method and it worked everytime for me. I noticed the dutch oven I bought at Harbor Freight took longer to season and I don't think cooked as well as my others. Didn't get it there did you? It now sits on the top of my wood stove. Use is it as a humidifier!
Always try the easiest thing first.
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