Someone was talking about this not long ago:
http://cgi.ebay.com/ws/eBayISAPI.dll?Vi ... %26otn%3D2
Cookies Anyone?
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Cookies Anyone?
by Brandon Webb » Mon Mar 22, 2010 4:25 pm
1947 Farmall Cub Serial #1024
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1957 Farmall Cub High Crop
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Brandon Webb - 501 Club
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Re: Cookies Anyone?
by Rick Prentice » Mon Mar 22, 2010 4:34 pm
I know the 2 holes act as a solution to remove air/suction, but wouldn't dough ooze out of the holes leaving 2 bumps on the cooky(their spelling, not mine 
) Where's Miss Janet when you need her 
Do you have to repair each cooky to make them look perfect 
Rick
) Where's Miss Janet when you need her Do you have to repair each cooky to make them look perfect Rick
When I told my dad I've been misplacing things and doing stupid stuff----His reply---"It only gets better"
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Re: Cookies Anyone?
by Peter Person » Mon Mar 22, 2010 4:36 pm
Brandon,
I met an older gentleman in northeastern Indiana four years ago that had two of them.
He asked me what I thought they were and I could not come up with a reasonable guess. They did not have "Cooky - Cutter" stamped in them.
He stated that at several shows that he had been to in the late 90's and early 00's he had been offered $1,500 for one of them.
It will be interesting to see where this ends up!
Peter
I met an older gentleman in northeastern Indiana four years ago that had two of them.
He asked me what I thought they were and I could not come up with a reasonable guess. They did not have "Cooky - Cutter" stamped in them.
He stated that at several shows that he had been to in the late 90's and early 00's he had been offered $1,500 for one of them.
It will be interesting to see where this ends up!
Peter
Last edited by Peter Person on Mon Mar 22, 2010 4:38 pm, edited 1 time in total.
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Re: Cookies Anyone?
by Barnyard » Mon Mar 22, 2010 4:37 pm
A couple years ago one never met the reserve and bidding got to over $1200.00
Rick, I think IH had this thing about two unexplained holes.
Rick Prentice wrote:I know the 2 holes act as a solution to remove air/suction, but wouldn't dough ooze out of the holes leaving 2 bumps on the cooky
Rick, I think IH had this thing about two unexplained holes.
Sea salt is healthier only because it gets stuck in the holes of the shaker and you can't actually put it on your food.
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Re: Cookies Anyone?
by Brandon Webb » Mon Mar 22, 2010 4:46 pm
You know you could buy that for whatever it brings, and open a booth at Redpowers Selling $5 cookies you baked using an original IH cookie cutter. I'd buy one.
1947 Farmall Cub Serial #1024
1957 Farmall Cub High Crop
1975 International Cub
Several Cub Cadet Originals
IH Cast Bear and Cadet Statues
1957 Farmall Cub High Crop
1975 International Cub
Several Cub Cadet Originals
IH Cast Bear and Cadet Statues
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Re: Cookies Anyone?
by Bigdog » Mon Mar 22, 2010 4:57 pm
If the cookie dough was rolled to the right thickness the dough would not ooze up through the holes. On the other hand, if one of you guys wants to buy this I will supply the cute and cuddly cookie baker to operate it.
Bigdog
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If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
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Re: Cookies Anyone?
by Bill Hudson » Mon Mar 22, 2010 5:10 pm
Bigdog wrote:If the cookie dough was rolled to the right thickness the dough would not ooze up through the holes. On the other hand, if one of you guys wants to buy this I will supply the cute and cuddly cookie baker to operate it.
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Re: Cookies Anyone?
by ellen » Mon Mar 22, 2010 5:31 pm
Rick Prentice wrote: wouldn't dough ooze out of the holes Rick
Cookie dough for cutting doesn't "ooze"...
Oops sorry Big Dog, Didn't see your post.
- ellen
Re: Cookies Anyone?
by Rick Prentice » Mon Mar 22, 2010 5:41 pm
Cookie dough for cutting doesn't "ooze"...
How about "squish"
When I told my dad I've been misplacing things and doing stupid stuff----His reply---"It only gets better"
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Rick Prentice - Team Cub Guide
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Re: Cookies Anyone?
by Denny Clayton » Mon Mar 22, 2010 6:44 pm
ellen wrote:Rick Prentice wrote: wouldn't dough ooze out of the holes Rick
Cookie dough for cutting doesn't "ooze"...
Rick doesn't bake 'em, he just eats 'em!
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Re: Cookies Anyone?
by Rick Prentice » Mon Mar 22, 2010 6:47 pm
Amen to that Denny, and a couple of oozed bumps would just mean more cooky to eat
When I told my dad I've been misplacing things and doing stupid stuff----His reply---"It only gets better"
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Rick Prentice - Team Cub Guide
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- Circle of Safety: Y
Re: Cookies Anyone?
by ellen » Mon Mar 22, 2010 8:13 pm
Rick Prentice wrote:Cookie dough for cutting doesn't "ooze"...
How about "squish"
Nope
- ellen
Re: Cookies Anyone?
by Mr E » Mon Mar 22, 2010 9:27 pm
At $1200 - $1500, you guys are not likely to see cookies like this at DSCF.
But like Brandon said, I'd give $5.00 for a cookie if somebody gets this cutter.
But like Brandon said, I'd give $5.00 for a cookie if somebody gets this cutter.
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Re: Cookies Anyone?
by dirtyred » Mon Mar 22, 2010 9:29 pm
Mr E wrote:At $1200 - $1500, you guys are not likely to see cookies like this at DSCF.
But like Brandon said, I'd give $5.00 for a cookie if somebody gets this cutter.
oh come on now open that checkbook
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Re: Cookies Anyone?
by Peter Person » Mon Mar 29, 2010 10:19 am
It's at $720 with 4 hours to go.
Peter
Peter
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