Lasagna from the Chatroom

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Lasagna from the Chatroom

Postby Carm » Tue Mar 15, 2005 8:55 am

This is labor intensive and not necessarily cheap, but good!
Ingredients:
3 slices Italian bread, cut 1” thick, crust trimmed
½ cup milk
1Lb Ground chuck
1½ Lbs Hot or Mild Italian Sauage
4 Eggs
1 Medium Onion-chopped
3 30 oz. Cans Italian Crushed Tomatoes in puree
2 Lbs Ricotta Cheese
1¼ Cups Grated Parmesan cheese
8 oz. Mozzarella Cheese-shredded
4 Large Garlic cloves-minced
¼ Cup + 2 Tbsp Chopped fresh Parsley
1 Tbsp Chopped fresh Oregano or 1 Tsp dried
Salt
Pepper
1 Tbsp Ground Nutmeg
1 Tbsp Ground Cinnamon
Cup Sugar
Olive oil
Lasagna Noodles

Preparation:
1) In a small bowl, soak bread in milk for 15 minutes. Squeeze excess milk from bread. In a large bowl, combine softened bread with ground chuck, 1 egg, ¼ of the garlic, 2 Tbsp Parsley, 1 Tsp Salt, ¼ Tsp Pepper. Mix well. Form into 8-10 Meatballs.
2) Heat Olive oil (1/8 inch or as needed) in pan. Add meatballs and cook 8-10 minutes until evenly browned. Keep them moving to avoid burning and flat-spotting. (Flat meatballs are as bad as flat Cub tires!) Remove meatball and let drain.
3) Add more Olive oil to pan if needed. Prick sausage all over and cook in pan until brown 7-9 minutes. Remove from pan and let drain.
4) Heat 1 Tbsp Olive oil in a large pot. Add onion and remaining garlic and cook until soft, but not brown. Add Tomatoes and Oregano. Add Meatballs and Sausage and simmer for about 1-1.5 hours. Add salt and pepper to taste. Remove sausage and meatballs. Let cool and cut into ¼ inch slices.
5) In large bowl, beat 3 eggs. Stir in Ricotta cheese, remaining parsley, parmesean cheese. Add Nutmeg, Cinnamon. Sprinkle Sugar in to sweeten if desired (Subject to taste) Stir well until completely mixed.
6) Cook Lasagna noodles until firm but not soft. About 10 minutes. Drain and rinse thoroughly under cold water to prevent sticking.
7) Final Assembly: Spread thin layer of sauce in bottom of 13X9 baking dish. Arrange layer of noodles and another layer of sauce. Layer half of the meatballs and sausage and cover with ½ of the Ricotta cheese mixture. Sprinkle on some Mozzarella. Cover with noodles and repeat for second layer. Top off with layer of noodles and sauce.
8) Preheat oven to 350 Degrees. Cover Lasagna with aluminum foil and bake for 15 minutes. Uncover and bake an additional 15 minutes or until bubbly. Let stand 15 minutes before serving.

It is ok to prepare Lasagna and bake the next day. You can even prepare multiple dishes and freeze them until ready, just be sure to adjust baking time.
Enjoy!
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Carm
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Postby John Niekamp » Thu Mar 17, 2005 12:46 am

Sound great Carm, NOW all you have to do is figure out is how to get it to me so I can taste for myself. :lol:

AND here he is RUBBING IT IN, in case you didn't see from the other thread.

Image

What a guy !!!!!!!


Thanks Carn for the post,

John
Machinist
1954 Regular F-Cub "PRB" (Puckett's Rust Bucket)
1955 International Cub LoBoy "SQUATTY"
1954 3800 series Chevrolet flat bed grain truck "Ole Ben"
1975 Case 1737 skid-steer
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Postby Carm » Thu Mar 17, 2005 7:39 am

That photo is gonna be around a long time to haune me and everyone else that sees it!
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Carm
501 Club
501 Club
 
Posts: 1081
Joined: Thu Aug 28, 2003 2:11 pm
Location: MD, Baltimore and Freeland
Zip Code: 21234
Tractors Owned: 1947 FCub 1948 FCub (FrankenCub), 1949 C, 1952 SA, 1963 IH 3414 Backhoe Diesel, 1960 Oliver 880 Diesel, 1945 Mack EF Fire Truck
Circle of Safety Award
Circle of Safety: Y

Postby John Niekamp » Thu Mar 17, 2005 1:13 pm

Carm wrote:That photo is gonna be around a long time to haune me and everyone else that sees it!


Sorry CARM, I had to save it to photbucket, Just didn't want you losing it, LOL

Could have been worst, could have been mine!!!! That would get rid of all the rats and mice.

John
Machinist
1954 Regular F-Cub "PRB" (Puckett's Rust Bucket)
1955 International Cub LoBoy "SQUATTY"
1954 3800 series Chevrolet flat bed grain truck "Ole Ben"
1975 Case 1737 skid-steer
User avatar
John Niekamp
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Posts: 736
Joined: Tue Apr 06, 2004 9:41 pm
Location: Quincy, IL
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Postby Carm » Thu Mar 17, 2005 1:45 pm

ooooooooh I can imagine.
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Carm
501 Club
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Posts: 1081
Joined: Thu Aug 28, 2003 2:11 pm
Location: MD, Baltimore and Freeland
Zip Code: 21234
Tractors Owned: 1947 FCub 1948 FCub (FrankenCub), 1949 C, 1952 SA, 1963 IH 3414 Backhoe Diesel, 1960 Oliver 880 Diesel, 1945 Mack EF Fire Truck
Circle of Safety Award
Circle of Safety: Y


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