We did a test to see if we could skin the kernels and make some hominy!---it works, except we still gotta figure out a better way to get the skins off!

This was the first batch skinned and after cooking up tender doubled in this size making some tasty eating after adding milk, flour to thicken the milk, adding salt/pepper/butter to it.
The Hickory King and Blue Hopi flour corn can be used also as OP roastin' ears if anyone is into that!---We like the hybrids for our sweetcorn---some prefer the old time stuff! this was used for probably thousands of years in the milk stage for eating,---then later as it dried for flour and cornmeal.
I want to plant a small isolated patch of the White Hickory King this year if I am able. thanks; sonny