Smoked a 7lb. picnic (pork shoulder) roast yesterday. Six hours of smoking and four hours of roasting in foil at 225 degrees. Took the roast to 190 degrees internal and gave it an hour to cool down a bit and then started shredding (and nibbling).
Mama is a very happy lady for mothers day. Not bad for my first attempt at pulled pork; although I've been told it's hard to screw it up, but they never met me before