http://www.basspro.com/Masterbuilt-Extr ... 1/-1708905
Picked this one up from BassPro Shop about 6 months ago. Works well. Temperature is easily adjustable. Front door seals well. I picked this one up because of it's capacity and the front loading door. I can smoke a turkey, a couple of chickens, a roast or two and a several trays of chicken livers.
I have owned several different smokers over the years. If you are planning smoking moderately large quantities at one time, a smoker with a front opening door is the way to go.
Meat Smoker
Moderator: Team Cub
-
- Team Cub Mentor
- Posts: 16696
- Joined: Fri Jul 02, 2004 9:52 pm
- Zip Code: 65051
- Circle of Safety: Y
- Location: Mo. Linn
Meat Smoker
I have an excuse. CRS.
-
- Cub Pro
- Posts: 24141
- Joined: Sun Feb 02, 2003 12:50 pm
- Zip Code: 43113
- Circle of Safety: Y
- Location: OH, Circleville
Re: Meat Smoker
Eugene - I have the narrow version of this smoker. We find it invaluable during the Cub Tug. Not only can we smoke with it, we use it as a warmer and holding oven and we can crank it up and cook in it if we need to. They are well worth the money.
I also have a wood / charcoal fired vertical smoker with the firebox on the side. It is built about 3 times heavier than the propane unit and I don't think you could ever wear it out.
I also have a wood / charcoal fired vertical smoker with the firebox on the side. It is built about 3 times heavier than the propane unit and I don't think you could ever wear it out.
Bigdog
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!

http://www.cubtug.com
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!

http://www.cubtug.com
-
- 10+ Years
- Posts: 7703
- Joined: Thu Aug 19, 2004 2:31 pm
- Zip Code: 10314
- Location: NY Staten Island & Franklin
Re: Meat Smoker
We visited friends on the way to my Grand daughters college graduation I brought a box full of 6 inch pieces of apple, hickory and 2 of cherry for their fish smoker. Been holding the wood for them for a while.
Bill
"Life's tough.It's even tougher if you're stupid."
- John Wayne
" We hang petty thieves and appoint the great ones to public office."
- Aesop
"Life's tough.It's even tougher if you're stupid."
- John Wayne
" We hang petty thieves and appoint the great ones to public office."
- Aesop
-
- Similar Topics
- Replies
- Views
- Last post
-
-
Smoker, getting ready to smoke meat. Attachment(s)
by Eugene » Tue Mar 28, 2017 9:28 pm » in Farm Life and Better Half Forum - 7
- 470
-
by Spazlux
Wed Sep 13, 2017 6:53 pm
-
-
-
Brining, curing, smoking meat
by Eugene » Fri Oct 21, 2016 9:29 am » in Farm Life and Better Half Forum - 10
- 501
-
by 1541
Mon Nov 07, 2016 9:21 am
-
-
-
Firing up the smoker today
by Eugene » Sat Mar 17, 2018 4:27 am » in Farm Life and Better Half Forum - 9
- 264
-
by Eugene
Sat Mar 17, 2018 5:06 pm
-
Return to “Farm Life and Better Half Forum”
Who is online
Users browsing this forum: No registered users and 0 guests