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Meat Smoker

Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.
Eugene
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Meat Smoker

Postby Eugene » Mon May 09, 2011 5:23 pm

http://www.basspro.com/Masterbuilt-Extr ... 1/-1708905

Picked this one up from BassPro Shop about 6 months ago. Works well. Temperature is easily adjustable. Front door seals well. I picked this one up because of it's capacity and the front loading door. I can smoke a turkey, a couple of chickens, a roast or two and a several trays of chicken livers.

I have owned several different smokers over the years. If you are planning smoking moderately large quantities at one time, a smoker with a front opening door is the way to go.
I have an excuse. CRS.

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Bigdog
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Re: Meat Smoker

Postby Bigdog » Thu May 12, 2011 8:01 am

Eugene - I have the narrow version of this smoker. We find it invaluable during the Cub Tug. Not only can we smoke with it, we use it as a warmer and holding oven and we can crank it up and cook in it if we need to. They are well worth the money.
I also have a wood / charcoal fired vertical smoker with the firebox on the side. It is built about 3 times heavier than the propane unit and I don't think you could ever wear it out.
Bigdog
If you can't fix it with a hammer, you've got an electrical problem.

My wife says I don't listen to her. - - - - - - - - Or something like that!

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beaconlight
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Re: Meat Smoker

Postby beaconlight » Sun May 15, 2011 6:51 am

We visited friends on the way to my Grand daughters college graduation I brought a box full of 6 inch pieces of apple, hickory and 2 of cherry for their fish smoker. Been holding the wood for them for a while.
Bill

"Life's tough.It's even tougher if you're stupid."
- John Wayne

" We hang petty thieves and appoint the great ones to public office."
- Aesop


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