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I had a great meal tonight of ribs, taters, and corn. After I stuffed myself I complimented Rosie and asked where she had gotten the ribs. She said they were ones she bought and Mike made at the Bash. They were left over. Just the other day I had some of the meat balls and sauce that was also left over from the Bash. Well, at least I'm eating good. Thanks Mike, I enjoyed your cookin' again!
Sea salt is healthier only because it gets stuck in the holes of the shaker and you can't actually put it on your food.
Barnyard Bash CubFest May 30th - May 31st, 2014
Click here for info.
Made me hungry just thinking about those ribs Good thing its not too long till DSCF I sure hope Mike is going to be there
I bought an old tractor all dusty and worn,
knew nothing about her just the year she was born
I washed her and greased her and painted her red
Now she lives happily right here in my shed.
HOME of THE STONETHROW CUBFEST
2007 Cub Tug Champion
mmmmm - Mike's ribs - Dutch Oven king!
Guiena, 1951 Farmall Cub; Jumping Willy, 1949 Farmall Cub.
I just betcha Mr. Mike will be here! What a great guy and an awesome dutch-over chef.
In the middle of every difficulty lies opportunity. - Albert Einstein
Deep South CubFest
February 14 & 15, 2014
I all ready have reservations at the camp ground by the lake.
1975 cub (LouAnn) serial # 245946, 1941 John Deere Model H
Good judgment comes from experience,
and a lot of that comes from bad judgment. Will Rogers
5 posts • Page 1 of 1
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