Moderator: Team Cub
Just had to share this receipe. Wife's been making this for me awhile, and it has become a regular at our house since she/found created it.
6 medium sized potatoâ€™s, peeled, and cubed
1 medium onion diced
1 stick of butter
1 Â½ Cup of shredded cheddar cheese
1 lb of Italian Sausage (Jimmy Dean)
1 12oz Can evaporated milk
-Place potatoâ€™s and onion in large pan, fill with water, about Â¼ inch above contents. (higher water level, the more â€œsoupyâ€ the end product will be, less water, thicker it will be) Bring to a boil and simmer until tender. (20-30 minutes)
-1 lb of Jimmy Dean Italian sausage, crumbled and fry
-Once potatoâ€™s are tender, add 1 can evaporated milk, sausage, cheese, butter. Turn heat to medium/low, ready to severe in a couple of minutes. Should serve 4 people.
-I like to sprinkle a few Frito Lay SCOOPS chips on top. For the salt content and the crunchiness.
david, to tell you the truth i was eating a bowl while typing. thats how i finally got the reciepe from her, was to watch her make it and take notes. john
Doc, I tried your recipe today. I had some frozen sweet Italian sausage in the freezer which had to be used, so I whipped up a batch of potato soup! I really like it. It has a very good flavor. However, I think that I should have used your recommended sausage. Mine had been coarse ground and I would have liked smaller pieces. I was going to start chopping it in the pan while frying, but "The Boss" don't like me doing that to Teflon skillets! Thanks for the recipe. It's a keeper. We both liked it.It's getting harder and harder to please her. Larry
glad its a keeper for you all. its a keeper here as well. excepting i'm the ones that hard to please. didnt realize we could post in this area. thought it was for the "better half's" only. john
Yeah, You can post here. As you will notice Guys`n Gals have shared this forum with their recipes. Besides who qualifies to be the Better~Half Could be either gender depending on household
Well that tater soup recipe made me hungry so I did the next best thing yesterday and made a pot of ham & split`pea soup. Aint had that in a long time either and it sure do taste good. First time I have made it in a crock-pot but it came out so good that thats the way I will cook it from now on.
Then came Bronson
welcome aboard Soctt hope to hear more from ya! John
I'm about to see if I can make some here at my house. One question is it 1 & 1/2 cups of cheese or just 1/2 cup of cheese?
Ego diligo meus tracti.
(I love my tractors)
one and 1/2 cup should be fine, but the more the merrier
Last edited by John(videodoc) on Tue Feb 06, 2007 12:10 pm, edited 1 time in total.
video, i made the soup tonite. the wife said it was the best soup she had ever tasted i did make it with 2 cups of cheese.thanks for sharing
TED NUGENT FOR PRESIDENT !!!
' its just plain ole Ron '
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