1 'possum, skinned and cleaned
1 teaspoon each: salt, pepper,
1 onion, chopped
1 teaspoon fat
1 'possum liver, chopped
1 cup breadcrumbs
1/4 teaspoon Worcestershire sauce
1 hard boiled egg, chopped salt and pepper
4 strips bacon
Rub 'possum with salt and pepper. Brown onion in fat, add 'possum liver with and cook until tender. Add breadcrumbs, Worcestershire sauce, egg, seasonings, and water to moisten. Stuff 'possum with this mixture and truss. Place in pan belly down. Put bacon strips across back. Roast uncovered in 350 oven until tender, basting every 15 minutes. It will be done in about 2 1/2 hours. Serves 2 to 4.
About 1/2 hour before the 'possum is done, surround with cooked, halved sweet potatoes; sprinkle potatoes heavily with brown sugar and dot with butter.
ROAST OPOSSUM
Moderator: Team Cub
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ROAST OPOSSUM
Young man for work, old man for advice
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- Cub Pro
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Jim! You are my hero!
Bigdog
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!

http://www.cubtug.com
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!

http://www.cubtug.com
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- Cub Pro
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1971 Cub Cadet Model 73
Brinly Cultivator
Brinly #8 Moldboard Plow
1971 JD 112 Garden Tractor
1928 Economy Hit & Miss Engine
1927 David Bradley "Little Wonder" Feed Grinder
3 A.H. Patch Corn Shellers
1 A.H. Patch #1 Grist Mill - Circle of Safety: Y
- Location: TN, Loudon (near Knoxville)
Hey Jim...You got the rescipe down pat son
!!! But I do know of some ol' boys who like ta hang the possum for a day or two by his tail (before guttin') to add a little extra flavor
! (much like you'd do with a pheasant)
.



"Save The Possums...Collect The Whole Set"
"Tennessee Sun-Dried Possum...Heaven In A Can"
"Tennessee Sun-Dried Possum...Heaven In A Can"
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by indy61
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