Smoking and grilling meats is what this is all about. Got a great recipe, tip, technique or grill/smoker reviews you want to share? This is the place.
Sun Apr 08, 2012 12:39 pm
Removing membrane, and sinew from venison. Cut venison into workable pieces. Freeze. When ready to use, place meat in hot water just long enough to soften the membrane. Membrane can then be easily pulled/stripped off the frozen meat.
Powered by phpBB © phpBB Group.
phpBB Mobile / SEO by Artodia.