With Thanksgiving just around the corner, I thought some of you might need some new ideas for dinner. If Country Elliot were here, I think he would approve of these dishes.
http://www.bertc.com/possum.htm
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Thanksgiving Is Next Week
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Thanksgiving Is Next Week
"Never forget where it is you come from, or you may find yourself someplace you don't want to be"
Greg Norman
Greg Norman
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You mean possum isn't the traditional Thanksgiving meal in Mississippi???
Bigdog
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
http://www.cubtug.com
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
http://www.cubtug.com
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- Team Cub Guide
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- Circle of Safety: Y
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NO, BIGDOG...THIS IS:
Coon and Dressin
You'll need
1 Coon - fairly fresh kill
Two medium onions
teaspoon of oregano
Stove Top Dressin or make your own
Dressin' recipe
1 loaf of bread
3/4 cup chopped onion
Poultry seasoning
broth from boiled coon
sage, salt & pepper
Remove the meat from the cold salt water you should of soaked it in overnight, and put it in a pot and cover it with fresh water - add the two medium onions (chopped up) and the oregano. Boil it until it's tender.
Put the coon meat in a roasting pan, and cover it with the dressin'. Use some of the broth from the boiling to wet down the dressin. Bake at 350 until it's all done.
Coon and Dressin
You'll need
1 Coon - fairly fresh kill
Two medium onions
teaspoon of oregano
Stove Top Dressin or make your own
Dressin' recipe
1 loaf of bread
3/4 cup chopped onion
Poultry seasoning
broth from boiled coon
sage, salt & pepper
Remove the meat from the cold salt water you should of soaked it in overnight, and put it in a pot and cover it with fresh water - add the two medium onions (chopped up) and the oregano. Boil it until it's tender.
Put the coon meat in a roasting pan, and cover it with the dressin'. Use some of the broth from the boiling to wet down the dressin. Bake at 350 until it's all done.
"Never forget where it is you come from, or you may find yourself someplace you don't want to be"
Greg Norman
Greg Norman
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1955 Cub - Location: PA, Berwick
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