Here is the bill of material for the mexican cornbread.
1 cup white meal
1 cup milk
1 can cream style corn
1 teaspoon soda
1/2 teaspoon salt
1 small onion copped fine
1/4 cup oil (optional. The greese in the sausage is enough for us)
2 eggs
1/2 lb. grated cheese
1 lb. sausage, browned and drained (hot, medium, or mild. Your choice)
sliced jalapeno peppers to taste
Mix all ingredients together, put into a 9X13 pan, bake at 325 deg. for 45 min. or until brown.
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Mexican Cornbread
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- 10+ Years
- Posts: 678
- Joined: Fri Feb 16, 2007 11:28 am
- Zip Code: 75959
- Location: Tx., Milam
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- 10+ Years
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- Joined: Wed Apr 11, 2007 9:14 pm
- Location: Gainesville - Hawthorne, Florida
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- 10+ Years
- Posts: 678
- Joined: Fri Feb 16, 2007 11:28 am
- Zip Code: 75959
- Location: Tx., Milam
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I can make a meal off just the cornbread. My wife cooked a pot of the beans after I posted the recipe. I have eat on them for 2 days now, plus gave a mess away for a friend to try. Still have beans in the fridge. Not to worry, I will get around to eating them all. She will make gumbo, which she doesn't like, and I will eat on it for a week. I don't get burned out on it. If she will cook and put stuff on the table, I will eat it.
Billy
I can make a meal off just the cornbread. My wife cooked a pot of the beans after I posted the recipe. I have eat on them for 2 days now, plus gave a mess away for a friend to try. Still have beans in the fridge. Not to worry, I will get around to eating them all. She will make gumbo, which she doesn't like, and I will eat on it for a week. I don't get burned out on it. If she will cook and put stuff on the table, I will eat it.
Billy
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