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Whats Wrong With My Corn Bread ?
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Whats Wrong With My Corn Bread ?
Hi Good People,
I have a question that maybe someone may be able to answer.
How come when I make corn bread or muffins they some times come out perfect and sometimes really crumbley? What am I doing wrong ? I dont beleve its oven times either.
MagMan
I have a question that maybe someone may be able to answer.
How come when I make corn bread or muffins they some times come out perfect and sometimes really crumbley? What am I doing wrong ? I dont beleve its oven times either.
MagMan
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WELL IT COULD BE OVEN TIME I GUESS. I use jiffy mix mostly out of the box I have a jar of ground corn in the cupboard but I am not sure how to use it from scratch. It just seems that no matter how long i leave it in or take it out sometimes there ok and other time foget spreading anything on them they just croumble up.
JON
JON
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Jiffy I find needs a little white flour and a dab of baking powder added. Corn flour doesn't have the gluten that wheat flour does and doesn't stick together as well.
Recipe
1/2 stick butter
1 cup yellow corn meal (stone ground is best)
3 tablespoon all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
pinch sugar
1 cup milk
1 egg
Pre heat oven to 425 degrees. Put butter in a small cast iron skillet. Put in the oven until melted. Mix dry ingredients. Add milk and egg. Mix well and pour into hot melted butter. Bake 425 for 20 minutes
For muffins melt 3/4 stick butter mix 1/2 stick into the batter. Use the other 1/4 stick butter to grease the muffin tins. Bake at 400 degrees for 20 mins or until tops are a nice light brown.
Bill
Recipe
1/2 stick butter
1 cup yellow corn meal (stone ground is best)
3 tablespoon all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
pinch sugar
1 cup milk
1 egg
Pre heat oven to 425 degrees. Put butter in a small cast iron skillet. Put in the oven until melted. Mix dry ingredients. Add milk and egg. Mix well and pour into hot melted butter. Bake 425 for 20 minutes
For muffins melt 3/4 stick butter mix 1/2 stick into the batter. Use the other 1/4 stick butter to grease the muffin tins. Bake at 400 degrees for 20 mins or until tops are a nice light brown.
Bill
Bill
"Life's tough.It's even tougher if you're stupid."
- John Wayne
" We hang petty thieves and appoint the great ones to public office."
- Aesop
"Life's tough.It's even tougher if you're stupid."
- John Wayne
" We hang petty thieves and appoint the great ones to public office."
- Aesop
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S-H-H-H-H-H-H-H these boys is just gittin in touch with their feminine side!
Bigdog
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
http://www.cubtug.com
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
http://www.cubtug.com
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Gar,
Some of us guys cook too ya know!....I've lurked a bit and stolen a couple of recipes/ideas already! I'll cease with the silly posts though . It's kinda like at home in the kitchen...we just can't resist comin in there and pesterin you ladies when yur makin our favorite stuff !
Any of you ladies interested in my Great-Grandmother's recipe for pumpkin bread? We've been enjoying it for 60 yrs or more...I've been making it since she passed on in 1987.
Big Dog, don't tell I was in here....
Sorry ladies for the intrusion
Some of us guys cook too ya know!....I've lurked a bit and stolen a couple of recipes/ideas already! I'll cease with the silly posts though . It's kinda like at home in the kitchen...we just can't resist comin in there and pesterin you ladies when yur makin our favorite stuff !
Any of you ladies interested in my Great-Grandmother's recipe for pumpkin bread? We've been enjoying it for 60 yrs or more...I've been making it since she passed on in 1987.
Big Dog, don't tell I was in here....
Sorry ladies for the intrusion
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