Potato Cake
Sat Jun 03, 2006 9:54 am
Potato Cake. Source of Recipe unknown.
2 cups sugar
4 eggs, separated
1 heaping cup mashed potatoes
1 cup margarine
1/2 cup milk
2 cups flour
1 tsp baking powder
2 tsp cloves
2 tsp cinnamon
1 tsp nutmeg
1/2 cup cocoa
1 cup pecans
Sift dry ingredients together. Cream butter, sugar and egg yokes. Then add mashed potatoes and mix well. Add milk and flour alternately, then add nuts. Fold in beaten egg whites.
Bake at 350 deg for 45 minutes. Frost if desired.
2 cups sugar
4 eggs, separated
1 heaping cup mashed potatoes
1 cup margarine
1/2 cup milk
2 cups flour
1 tsp baking powder
2 tsp cloves
2 tsp cinnamon
1 tsp nutmeg
1/2 cup cocoa
1 cup pecans
Sift dry ingredients together. Cream butter, sugar and egg yokes. Then add mashed potatoes and mix well. Add milk and flour alternately, then add nuts. Fold in beaten egg whites.
Bake at 350 deg for 45 minutes. Frost if desired.
Sat Jun 03, 2006 4:12 pm
Thanks Eugene for this recipe. Is this a family favorite 
It looks to be very good. 
I absolutely love this recipe sharing.
What kind of frost would you suggest for this cake?
It looks to be very good. I absolutely love this recipe sharing.
What kind of frost would you suggest for this cake?
Sat Jun 03, 2006 5:49 pm
EM:
What type of frosting? My preference is anything but chocolate. I just don't care for chocolate.
When my daughter was learning to cook she made "ME" tollhouse cookies. I would eat the cookies and tell her they were great. Then I would tell her my favorite cookie was oatmeal/raisin. Next batch of cookies - tollhouse. We had a conversation when she was about 35 years old. She said that she had just figured out that I didn't like tollhouse cookies.
I collected recipes when I was stationed in Germany. Most of the recipes are German cooking. I do have one for dough balls for carp.
Have you heard of salt-raisen bread? The basic ingredient is potatoes with a bit of flour.
Eugene
What type of frosting? My preference is anything but chocolate. I just don't care for chocolate.
When my daughter was learning to cook she made "ME" tollhouse cookies. I would eat the cookies and tell her they were great. Then I would tell her my favorite cookie was oatmeal/raisin. Next batch of cookies - tollhouse. We had a conversation when she was about 35 years old. She said that she had just figured out that I didn't like tollhouse cookies.
I collected recipes when I was stationed in Germany. Most of the recipes are German cooking. I do have one for dough balls for carp.
Have you heard of salt-raisen bread? The basic ingredient is potatoes with a bit of flour.
Eugene
Sat Jun 03, 2006 5:54 pm
Hey Eugene,
How about a good recipe for Sauerbraten Yum 
How about a good recipe for Sauerbraten
Yum
Sat Jun 03, 2006 6:17 pm
Eugene wrote:I collected recipes when I was stationed in Germany. Most of the recipes are German cooking. I do have one for dough balls for carp.
Eugene:
As you are probably aware, Rudi and I spent the better part of 2 years in Lahr, Germany on a posting with CF. I love German food. You should share a few of that collection of yours.
Nope can't say that I have heard of salt raisen bread. Sounds good though! Want to share?Eugene wrote:Have you heard of salt-raisen bread? The basic ingredient is potatoes with a bit of flour.
Em
Sat Jun 03, 2006 7:22 pm
No recipe for sauerbraten. German recipe for onion soup posted seperately.
Eugene
Eugene
Sat Jun 03, 2006 11:02 pm
Em has my mom's recipe for Sauerbraten.......... hint hint 
oooops now I am in pooh.....
oooops now I am in pooh.....
Sun Jun 04, 2006 10:07 am
Donny M wrote:Hey Eugene,
How about a good recipe for Sauerbraten
Donny:
Did you really want a recipe for sauerbraten?
Em
Sun Jun 04, 2006 8:37 pm
I use Mrs Minnick's Sauerbraten Mix (actually, it's a liquid) for my sour beef. It comes in a glass container shaped like a fancy booze bottle. Find it with vinegar, ketchup, etc area of the supermarket, at least here in the Mid-Atlantic region.
Home grown recipes are always appreciated!
Home grown recipes are always appreciated!